We love this great Enchilada Casserole Recipe by Cathy Fisher from Staight Up Foods posted on the Forks Over Knives website.
This is by far one of the tastiest casserole dishes. It’s filling, satisfying, and healthy. Served alone it can be a complete meal, but add some brown rice and a spinach salad on the side, and it’s even better.
This casserole would be perfect for serving a lot of guests, because it goes a long way. Leftovers can be frozen and reheated without losing any of their delicious-ness. Enjoy!